russian olive firewood btu

4 years later I still come here when I need to cut a load of firewood. Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. The olive woods sweetness helps balance the slightly bitter hickory smoke. It will burn longer than softwoods and will be just as effective as hardwoods. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. First find you a steel bucket with a metal lid . I have a hard time keeping up with the outdoor furnace if I use seasoned wood. I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! The wood is not easy to turn but looks great if you stick with it. Nothing burns green like ash. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. Burning any other woods is a total waste of time and effort. Burn really hot. However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. I note that quaking aspen is rated higher than aspen in your West chart. I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. The furnace didnt come on all day. In mid-summer, after the sap has risen and saturated the stump, cut it. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. I have been using a cast iron Encore for 5 years without issue. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. We call them Rock Maples and they are over abundant in our town in Maine. Quick AnswersContinue, A crackling fire is a great way to stay warm in the cold months, but using the right firewood is essential. We normally burn red oak in the fireplace. But its tendency to take on more water in certain settings means extended seasoning time. It is a hardwood that can produce a lot of heat for a long time. One of our favorite cooking woods must be peach. The tulip poplar is not a poplar, it is in different family. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. The beech also burns to a good lasting coal . Hedge (Osage Orange) will do the same thing. We have tons of the best hard woods in this country . So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. I have a rather large Bradford pear that I need to take down. Pros And Cond Of Using Russian Olive as Firewood. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. Hickory is still my favorite , but I also have learned to find dead standing mullberry thats near seasoned. BTU Values of Wood Species - Wood Heating Solutions they r clean , no bark or bugs, hard as a rock & burn hot! For wood stoves I beleive ash,oak,hickory mix. Your main consideration is that, to burn clean, any wood. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. anyone know anything about sweet gum btu value? My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! The Best and Worst Trees for Firewood - Hobby Farms Though that is not to say that their moisture levels are exceedingly high. Once burning it will not go out, so it is also commonly used for hog roast pits. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. So, are Russian olives worth the trouble? Stack the wood in a dry, protected area. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. It has a large flame and is clean burning with very little ash and is easy to light. Russian Olive RO 250. While some types of, Read More 11 Types Of Wood You Shouldnt BurnContinue, The willow tree is found in many parts of the world including Europe, Asia, and North America. rating? Is Russian Olive Good Firewood? - theyardable.com Surprisingly, Russian olive firewood does not produce many coals. Apparently Magnolia is very similar to Tulip Poplar. http://www.consumerenergycenter.org/home/heating_cooling/firewood.html, http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm, https://firewoodresource.com/firewood-btu-ratings/. The initial smell is like a sweet-smelling perfume. Im also interested in getting photos of completed wood projectsespecially of obscure or lesser known woods. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. It will spark quite a bit, however, when the burning logs collapse upon one another during the burning process. We recommend using a big splitting axe or maul thats fit for purpose. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. (Also, a number whose seed pods are only opened by bushfires.). Yet it will not burn, just smoke. It burns as hot as h_ll . Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . If its an old tree, the chances are high that splitting will be difficult. Russian olive wood burns very slowly. I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. This is a tree that I will avoid even if it is free! Love hard maples when I can get my hands on them. The red fir name comes from the beautiful red color of the heartwood. Dont worry about the ashes your stove produces. Hi! ft. barn/house. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Consistency between charts will vary due to different variables between different data sources. The Btu rating for Almond varies from 29 to 32, why the variance? The apple is a good secret that most wood burners never thought of . Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. My grad parents were pioneers who cooked /heated homestead houses with white popular ! Read to find out. Id like to burn red oak as well but its a little too cold for it around here. BTU Values of Wood Species Wood species type BTU values of a cord burning wood in a wood stove As you can see from the chart below, the famed red oak is not the highest on the list. It gets super hot and leaves a hot bed of coals. IT IS USELESS FOR FIREWOOD BECAUSE OF THE LITTLE/NO HEAT OUTPUT, BUT MAINLY ITS TOO DANGEROUS TO BURN INDOORS, AS IT POPS AND EXPLODES AND THROWS SPARKS EVERYWHERE. Russian olive will smoke a substantial amount if not left to dry out for long enough. I have also burned green osage orange. thanks, I have been looking for the B.T.U. Because Almond has as many varieties as the fruit in which the bare! --. My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). Russian Olive, Out Mountain Studies Institute Its the worst wood Ive ever encountered. Russian olive is medium-quality firewood. A wood box helps contain it. Is It Okay To Burn Russian Olive In A Fireplace? Any thoughts yall on hydraulic splitter (28-ton commercial grade) as against fly-wheel like DR Power with its 3-second cycle? The better your firewood has been seasoned, the better it will burn. Sounds like my neighbor would get along great with yours. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. Be wary of using Russian olive wood in an open fireplace. Anyone know how this rates as firewood? We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Note my location and you will understand that many of the species mentioned were new to me. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. I am allergic to Russian Olive when it is growing. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Wood combustion occurs in three consecutive, overlapping stages. The latter is superabundant here, but is the devil itself to split. Check out the following table comparing the heat output of olive to various other common types of firewood. Mild food is best as it doesnt overwhelm the subtle smoky taste. Cal., I really miss having Live Oak and Eucalypyus to burn. It may not display this or other websites correctly. It is easy to split and burns great. About coal. Step 3 I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. Wisconsin. Will burn mostly oak as it gets colder. Their distinctive appearance makes them a popular ornamental, Read More Is Willow Firewood Any Good?Continue. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. Some would argue that its even impossible without a hydraulic splitter. After three sittings I have read through all the comments on this site. I was wondering if anybody knows if this is true? Split these sections into sticks. We use an outdoor wood burner. The average efficiency rating is around 19.9 million BTU per cord. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. It thrives with zero care. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. As far as a tree to keep in your yard, no good. The better your firewood has been seasoned, the better it will burn. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. Do they make good firewood? Mostly ash, cherry, shagbark hickory, maple and beech. Great info! Russian olive will mostly produce a lot of ash but will burn for a long time regardless. i have access to some and im wondering if its worth my time to get it. A lot of people dont burn it so it is plentiful. I will definitely cut more hickory, beech and oak . Amanda@mountainstudies.org. You could post in the forum and maybe have a better chance of a response. Id like to see a table with all of these parameters listed by species. We used to call them hedge apples. Russian olive is medium-quality firewood. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. I HAVE to burn green to keep from feeding it all day. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Has anyone heard of this problem? Output is a whole nother cat. Thanks. and we burn them in our fireplace after they are seasoned. . When you grow a tree, you take carbon out of the atmospere. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. In comparison, Russian olive burns at 23 BTU. I have burned Ailanthus for several years. Season the wood to remove any moisture for one year before burning it. Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. Many of its given names are based on the trees olive branch-like aesthetic. They also began infesting fields, preventing local farmers from growing hay, and decreasing the overall grass quantity. Greenwood is wood that has just been cut and not seasoned. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . Sure, willows not much good, and I quit dragging it home years ago. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. While this sounds simple, its essential to get it right. Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . You are correct Bill, wood has about the same BTU per weight. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! Dried as rounds about six months. Olive wood is a great hardwood, it burns much like pecan or oak. I have no empirical data, but for us they have given decent heat. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. BillNole ArboristSite Operative. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Apple is another good secret. Cut the wood by splitting it with an axe or log splitter. I cant locate any ratings for this wood. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. The only problem I have now is that Im having trouble finding trees to cut. Fascinating site! The manzanita and white alder need more research. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? Its hard, shock-resistant, Read More Is Dogwood Good Firewood? How to Use Russian Olive Trees for Firewood | eHow my back yard, and all of northern california would like to respectfully disagree. In this area, several limbs come together into one knotted mess. Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) (red) just now brought back a load of beech. Store firewood somewhere constantly dry and airy. First is IronWood. What Are The Physical Characteristics Of Russian Olive Wood? The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. I have 4 of them that I want to cut down. Be wary of using Russian olive wood in an open fireplace. The information was gathered by internet and talking to old timers. A hot and dry climate will help speed up olive firewood seasoning. I live here in north west tennessee near the miss river . A few of which are Wild Olive or Silver Berry. With an abundance of Apple orchards in the area, Apple wood is also readily available. Be sure and let us know how your test goes. My neighbors complemented on the smell of it .Its great cooking wood too . In the wild, Russian olive trees have been known to smell very sweet and strong. Anyone know the best way to seal it? Thanks for all the input!!!!!! Are Rosewoods (and Bubinga) really banned by CITES?