So, thank you for the wounderfulness. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). fantastic flaky crackers. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Was it browned when you took it out? I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. I made a double batch and cooked them directly on a stone. sturdy round crackers , i.e. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. And I looooove rosemary :o). ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Im quite intimidated by baking bread, but you make it look so flawless and easy!! So apparently, next time the crackers will be even better, which will be fun. your blog is fabulous, thanks for the endless inspiration! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I picked up some pretzel salt a while back and thats good on it too. I just whipped these beautiful flatbreads out in about 15 minutes. It will most certainly be The Recipe of the Century!!! I made these yesterday to bring to a family dinner to go along with smoked trout pate. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Yum. I make this recipe now about once a month and always as one of my apps if guests come over. This looks much quicker. Thanks in advance. Dont undercook them! I love your site! Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Thanks! Thank you for the inspiration. Delicious! I make these at least once a week. Great recipe, thanks. For the next batch will use for pizza, thanks so much for sharing. Ill be giving this a try soon. MMMMMMMMMMMMMM. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. p.s. reg. Next post: marinated eggplant with capers andmint. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Save my name, email, and website in this browser for the next time I comment. Thanks for sharing Deb! I made this today. I didnt have fresh rosemary so I just used dried and it was still delicious! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Ive made this a couple of times with great success. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Got all of them on at the same time. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Glad to have found this quick and versatile recipe. just a few pieces left. Divine! Great recipe, thanks! And he in fact ordered me dinner due to the fact that I found it for him lol. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. So good! I will be making this again and again! Ive made these twice now and they are AMAZING! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Perfect thing to go with my sisters homemade minestrone! Sorry, it is confusing the way I wrote it. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). just made this recipe. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. The resulting flatbread was a bit floury, but very tasty. Those among us that have actually tried the recipes share their experiences. Just made these and they are delicious, thank you so much for sharing! Cheese? One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. You can get it via drive-thru. I think youre going to have quite a few new fans, Deb! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Heavenly! I have just forwarded this onto a friend who had been conducting a little research on this. (Fresh bread for everyone else, so the gf friend needs something lovely too). and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. It wasnt the highlight of my cracker recipes. I am going to a Cheese Club. Whoo! Great for lunch or as a starter. This is fantastic!!! However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Thanks for a keeper! I would eat it all! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). : ). I have made this wonderful recipe several times over the past few years. Dear Brooklynbee. Just made these this afternoon, and wanted to comment on using whole wheat flour. Thank you for sharing a great recipe! Tried this recipe tonight. I have everything in my kitchen to make this flatbread. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). $13.79+. My Pinterest board is full of your recipes! SO good with goats cheese. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. These are quicker, cheaper, and taste so much better. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. :). Thank you Deb! 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Though not as filling as a regular pizza, the flavor was much better. These are so tasty and easy and Im thanking you dearly for the break from saltines! Quite good. I baked mine on a standard cookie sheet and did not need parchment paper. What else should I use? BTW, I make mine on my pizza stone, works great! But it was so quick and easytonight:-). So we made flatbread pizzas! And I agree with everyone who has said, just add cheese and a bottle of wine! I made this flatbread also and youre right it is sooooo delicious. And! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Thanks! Thats a beautiful looking flatbread! Absolutely wonderful recipe. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. I made these a couple of weeks ago and they were fantastic! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I followed the directions exactly! The one thing I would change next time is reducing the amount of table salt. You werent kidding when you said this was recipe was easy! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. #1 Best Value of 2,483 places to stay in Ustaritz. We wont be buying flatbread at the store any longer. I made this morning and they are lovely. I have been reading your blog for a few months and you have been very inspiring. I accidentally spread sugar over it instead of salt I have everything at home, and Im making these babies tonight. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Mine came out great. I made this flat bread over the weekend as a pizza crust. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Ill continue making this flatbread and try other variations of it. Within the hour we had these!!! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Boyfriend and I gobbled it up. I really love it. Thank you! Enjoy! Avocado Toast. This is totally going into my favorite recipes file! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. In a pinch, frozen puff pastry works as a knish dough. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? The recipe was very easy to follow and produced a beautiful batch of flatbread. It was so good and so so easy! They all tasted great. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I love these! Along with the rosemary, I also added some black pepper. Quick, easy clean up and great flavor. I dont have parchment. Made this tonight and it turned out great. We loved it with our beef stew. Ive made it a few times now. It was great for an appetizer and inspired me to make up some new toppings. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Husband and I have renamed it from flatbread to crackbread. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Thank you for the great recipe! Lift flatbread onto prepared baking sheet. Thank you for a great recipe! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I found that if I cut the third one in half, I can just fit then all on one sheet. Thanks all!! Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Emily, wonderful idea to use this as a pizza shell!! I replaced 3/4 cup of the white flour for wheat and it was fantastic. Guess whats in the oven right now (at 11:45pm!!). Im one of those people. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. The photos are gorgeous. Thanks for another great recipe. Probably took 15 min at 450. Thanks, Deb for being so inspiring! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. I just finished making this, and its delicious! And ate it all!!! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Ive been making this for years, and make this at least once a week! I used white whole wheat flourit was *so* delicious! Made some yesterday morning to give to a friend with some tapenade. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Would be fun during the holidays to cut into shapes, that is, if you can. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). It seems very fancy but is so easy to make. Just made these with 40g of whole wheat flour subbed in, turned out great! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Made this tonight to go with fresh cheese. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. I cant believe I didnt finish it all! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). SO delicious, and it looks so easy! How about silpats? I like everyone else posted here really enjoy this blog, but can I suggest something. I appreciate the recipe, but gf isnt great. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! I like it, and Im curious to try it with toppings. I would never have thought of making crackers on my own, although I could not do without them. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). P.S. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. And so easy! You know, I really love a good flatbread. (I am also at about 4800 ft elevation, so that may have impacted my baking time? The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Akin to homemade cheese-its but glorious. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? For my first time, it turned out great. I made it with 1/2 cup wheat flour subbed in. Made this for our Pandemic Thanksgiving brunch platter. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Its so flaky and crisp and made of pure awesomeness. Thanks for the easy, delicious and great recipe! I baked them in a convection oven so did them all at once. Served with a cup of au jus. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Neither seem exactly right. Ive been making this recipe since the magazine came out. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! It went as beautifully with a winter meal as I imagine it did with your summer meal. Mine came out more like biscuits :-( Any tips? Very similar to a traditional bread my husbands family makes back in Lebanon. I would have cooked them longer but the edges were already quite brown. Have searched the internet and cant find it. Cant wait to make them. Thanks! Its delicious. Just made them for an after school snack :) The kids LOVED them! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. An empty bowl! YUM! i love this recipe and so surprisingly simple! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. I cant wait to get reviews from the family. Thanks Deb. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I sometimes make my own by oiling a brown paper bag with olive oil. Thanks again Smitten Kitchen! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Havent tasted the other two yet, but what an easy dinner!
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