Be careful not to overwork the batter. Can i use olive oil/butter instead of canola oil? Waiting too long to use the batter might give you less than fluffy results. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Check the ube cake if it is already cooked using a stick. 1. So, how was it? Sign up with your email address to receive news and updates. Frost the cake with the leftover frosting. Ube Cake (Filipino Purple Yam Cake w/Macapuno). Just add around 1 to 2 tablespoon ube flavoring. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Remove from the heat and add in the ube extract, mixing well. 4 teaspoons ube extract. Frost however you like. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. I am so happy you found your cake here though Let me know what you think, if you try the cake. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Stir until well combined. Keep stirring until the mixture becomes sticky. See Terms of Use for more information. Dont give up! Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. Hello! Hi Emma, I havent personally used that brand but yes, you should be able to use that! Ube Halaya. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. If you want to make it more stable, chill for at least 2 hours before frosting. Bake time shouldnt vary significantly, just make sure to check for doneness sooner. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. Set aside. (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. We love ube cake and its one of the most requested treats by family and friends. It was actually better than the one we used to get in Vancouver, thanks again!. Be careful not to burn the ube. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. Make sure that theres no lumps. Step-by-step photos. Hi Alison! When the sticks come out clean then they are already cooked. In a mixing bowl, combine eggs and butter. I'm here to help, so leave a comment with any questions! dessert? It was so freaking delicious and beautiful! Hi Malee, thank you! Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the center comes out with minimal dry crumbs. Leave a star rating today! Its used in manyFilipinodesserts, likehalohalo. Then add ube condensed milk. In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. However, once I explained what it was and she had a taste, she was hooked. Drain the boiled root vegetable. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! Im not a very good baker but my ube cake turned our perfect! Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. No problem. Make sure that theres no lumps. Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. Sift the all purpose flour, baking powder and salt. If you like ube and mochi, you will LOVE this ube mochi cake recipe. Continue cooking for few more minutes until you get the right consistency for the frosting. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Beat or use a blender to fully incorporate. Gently fold until completely combined. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). Mix the condensed milk and gata powder in a small bowl. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Your email address will not be published. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Easy recipe with step-by-step photos 1 PREP. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. How do I make purple yam puree? You can also tag me onInstagramorFacebook. Required fields are marked *. Just perfect. And I'm definitely a late bloomer, a thoroughly unexpected baker. 3. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Dont worry! Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Thanks for making it I will have to try the recipe out! For the cake: grease and line two of the round pans, set aside. While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. Put the pans upside down on a cooling rack and cool completely. Whisk for two minutes. Continue cooking for few more minutes until you get the right consistency for the frosting. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it In a small sauce pot, mix together water, sugar and cream of tartar. This version of the pie, with its deep shade of violet and its pearly crown of marshmallowy whipped cream, looks as regal as it does whimsical You can also test the cakes' doneness by whether it springs back when you touch it. You could use maple syrup, liquid honey, or agave nectar. Are you excited? In a large bowl, sift cake flour, baking powder and salt. Then add ube condensed milk. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Whisk to combine. If using fresh cassava, add 1/4 cup water to the mixture. * Percent Daily Values based on a 2000 calorie diet. After that, simply add the vanilla and continue mixing everything up. Thank you! When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions All rights reserved. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Next, you need cooked mashed ube (I pureed it in the food processor). Now that weve got everything that we need, its time to make some delicious dessert. Add ube mixture, ube flavor and vanilla. Make sure that the water in the steamer is already boiling before putting the cake. Mix well and set aside to cool to room temperature. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? When I'm with my mom's side of the family, no holiday is complete without ube pie. Sift to remove the lumps. Cooking with love! Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. Strain in a colander and let it cool down completely before mashing. (19) Transfer the rest of your meringue into the batter. Before we begin, let us first list down everything that we need. If you want to make it more stable, chill for at least 2 hours before frosting. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. I also use either an electric hand mixer or a stand mixer. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. Set aside. Using a spatula, take about of the meringue and add it into the cake batter. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. And this recipe is one of the best ways to do that! No candy thermometer? Set aside. [CDATA[ Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. 3 UBE MIXTURE. Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. The base is now ready. Spoon the macapuno on top of the frosting and add the top layer of cake. Bibingka. Once cooked, remove from the steamer and let it cool a little before unmolding. Then add brown sugar and granulated sugar to a large bowl and mix well. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. In another bowl whip the egg whites until foamy. Other recipes calls for coconut milk but I prefer it without . Be careful not to burn the ube. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. Olive oil might give it a weird taste though. You can find ube extract in Asian supermarkets and at Amazon (linked above). Add condensed milk and salt together with the last scoop of the roux. Add flour, sugar, and baking powder to a medium mixing bowl. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Your email address will not be published. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Check these out: Did you make this beloved Filipino cake? The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Add violet food color gel little by little and mix until well blended . Mix well using a whisk. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. I will be posting my cake version on my blog smellaque.com with reference to your recipe. (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. Home Find Recipes . recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. Fill the baking dish around the ramekins with water about halfway up the ramekins. You could even top it with cream cheese frosting. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Maybe some Halo-Halo? (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. Remove from heat, preserving any liquid in the dish from steaming. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. Once youve done that, just continue mixing all of the ingredients until theyre well combined. Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. 2. Im sure all your friends and family will love your newfound recipe. Break the eggyolks and whisk until well-combined. Make sure to dissolve the sugar completely. 2 large eggs. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. The colourful and fancy aesthetic of it intrigued me immediately. Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Add in milk of choice. Check on the water levels for the bain marie every 15 minutes. Stir until well-blended. Heat up until it becomes light caramel in color. Ube jam can also be used to make variations of ube ice creams (ube flavored or ube swirled), cheesecake and even other ube recipes that require ube jam, like ube cake. More info about us? To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. Prepare four 7x1-inch round pans. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. Also first time making the buttercream and it was so delicious. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. (Cake recipe adapted from MySweet Ambitions). melted. Set aside. Tap against the table to remove bubbles. I always bake the cake the same day I prepare the batter. This episode is about how to make a condensed milk cake even without an oven. 2. Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. You can probably also find it online, but I trusted my Filipino friend more ;). Spread filling between cake layers. This was my birthday cake a few years ago! Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. (7) Switch to the paddle attachment, add ube extract a little a time and stir. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Your email address will not be published. Your email address will not be published. Combine flour, baking powder and salt in a medium bowl. Bake the cake for approximately 30-45 minutes or until its firm in the center. Well, I sure am! As an Amazon Associate I earn from qualifying purchases. Put baking paper at the bottom of the baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. This cake is soft, moist and fluffy with an equally light frosting. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. I have used that one and I do not feel any particular flavour. Glad to hear the ube cake turned out well. And transfer to baking pan. Bring it to a boil while stirring occasionally. Baked it at 350 for 45 mins. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Sift the cake flour and baking powder into the mixing bowl with the liquid. Repeat for the second layer then top with the third layer and decorate as desired. 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. Line the bottom of a 6-inch cake tin. Then use the spatula to add the rest of the meringue into the diluted batter. Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Yup, you read that right. How to make ube halaya: Boil one-half kilo of ube. You just don't want to see anything wet or spongy on the skewer. 1. Set aside to cool. 1 can (10 fl oz) sweetened condensed milk 1 can (13.5 fl oz) coconut milk 1 can (12.5 fl oz) evaporated milk cup butter cup sugar Shop Recipe Powered by Instructions Melt the butter in a wide, deep pan over medium heat. Add ube condensed milk and vanilla extract. Once cooked, remove from the steamer and let it cool a little before unmolding. I did a couple things differently. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. The original ube dessert that started it all. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. Beat egg whites and cream of tartar until foamy. eggs 1 Tbsp. Read more about it at Food & Wine and Real Simple. Fill glass with ice. I have to make a cake for a friend and we will be around 25 people. Again, remember to scrape the bottom and sides of your bowl. 4. I did find this discussion board for you can batter be refrigerated overnight hope it helps! Leche Flan? Hi Jolina! In a heated wok or large pan, melt butter or medium-low heat. I have never tried ube before but the only thing I notice is a bit extra sweetness. (3) In a smaller bowl, combine ube extract, vegetable oil and milk. Ive made this recipe as cupcakes, and they are delicious! 5. melted. 3. Rich and decadent, the royal purple luxurious . Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. vanilla extract - 2 Tbsp. 23 Best Bread Machine Cake Recipes - Happy Muncher . vanilla extract 2 Tbsp. Boil it for about 35 minutes or until tender. This Filipino ube cake is a great place to start. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Set aside. In a medium mixing bowl, whisk flour, baking powder and salt. 4. A food processor would work well too to make the puree. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. To fill the cake pans, you will want to ensure that an even amount goes into each pan.
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