hide caption. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. (function(w, d, t, h, s, n) { So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place.
You know, tradition is something we don't really do. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Then I posted another one a few weeks later, and another.
Gusto TV - Pailin Chongchitnant Thanks. Food Trends TV: Crikey! Chef and YouTube host Pailin Chongchitnant. "I got really excited about the possibility of being able to do this without anybody's permission.". You can remove them after this step or inform your guests not to eat them. And that's something that I've noticed myself, too.
Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay She could of saved money but not going to the cooking school and just done a tie cooking show online. renato's palm beach happy hour Uncovering hot babes since 1919. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. You need to contact here through her website directly. for (var i = 0; i < evts.length; i++) { Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that.
Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays Thank you. (Remember this was over 20 years ago). Copyright 2021 NPR. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. You've been learning a. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Cookinghas always been a part of my life for as long as I can remember. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. . .section-subscribe div[data-ff-el="root"] form div { So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. A video I should've done a long time ago, so thanks to one of our" Basically, its college radio for adults. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. She moved to Vancouver to . What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? } Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13.
I really like the way you explain the different techniques when you cook. This is what really excites me, and this is what HotThai Kitchen is all about. Read more, Jeb Brooks is a popular travel YouTuber. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Initially Pai posted one video every month but she kept coming back to it. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Sweet and Sour: With Pailin Chongchitnant. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. A belated congratulations for your Canadian citizenship! FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. While there, she realized how shed taken the Thai food she grew up on for granted. if (window.addEventListener) {
Pailin Chongchitnant - Serious Eats I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand.
We don't even use the oveneverything happens on the stovetop, more or less quickly. As an Amazon Associate I earn from qualifying purchases. So as it turned out I didn't need to be on TV to have a "real" cooking show. Good day Pailin You don't know about lemongrass? Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. When Pai was 12 years old, her family sent her to New Zealand to work on her English. So having food to go back to is sort of grounding. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. He has more than half a million subscribers on his eponymous YouTube channel. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. Add the oyster mushrooms. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Your name in my video in the rolling credits! SO honoured to have your support. It's definitely considered cheap food. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. I had no luck finding tamarind paste and I live near Nyc Chinatown ! (Author's note: I made this dish and it was phenomenal). This beautiful location is Tewa Boutique Hotel in Bangkok. I was convinced that hosting a cooking show would be my dream job.
Asian Food Bloggers to Follow on Instagram | POPSUGAR Food But at the same time, I wish there was more about Thailand that people knew that we could talk about. Her feed dons . }; On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. How do you feel about that perception of Thai cuisine? Pailin is also a blogger and an author. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. I'm Pai, a chef, author, and YouTuber. But then interestingly, when I talk to people and they ask me, "Where are you from?" Find more recipes and information on her YouTube channel, Palin's Kitchen. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. }; Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Log in to see their photos and videos. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Pailin Chongchitnant is a leaper and a dreamer. This is what people are going to think Thai food is, so I better make it authentic. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. To see more, visit https://www.npr.org. (Don't go looking, that video is private now because it's too embarrassing, sorry!). ("https://app.slickstream.com","505064XB"); But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); The only thing I really know and love is Pad Thai ! 'use strict'; document.detachEvent('on' + evt, handler); Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Food is a tool for communal gathering and togetherness, especially during this time of year. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. var fn = function() { 2,272 posts. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. This article was written by Ethan Adeland, FBC co-founder. (Hey, I was young.). At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me.
Pailin Chongchitnant: books, biography, latest update Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. So easy to use! You just have to get to know some of these building blocks a little bit. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. font-size: 11px !important; Hey Patreon Fam!
Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon This is what people are going to think Thai food is, so I better make it authentic. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. 2023 Food Bloggers of Canada, all rights reserved. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. var addEvent = function(evt, handler) { Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. var f = d.getElementsByTagName(t)[0]; So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show.
Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. So having food to go back to is sort of grounding. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. PS.
pailin's kitchen husband My aunt in Bangkok is missing. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Technique-wise, it's quite easy. Courtesy of Pailin Chongchitnant. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. No idea. She also started working in pastry shops. Jeb is also an author. Hi Claude We don't even use the oveneverything happens on the stovetop, more or less quickly. In the beginning, I didn't really think much of it. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen.