ginger marmalade recipe delia

See your county extension agent for detailed canning information for your area. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. 5 cups (1,4l) water, plus more for cooking the grapefruit slices in step 3. Chop ginger finely. Orange Marmalade - Culinary Hill Then bring the liquid up to simmering point and simmer very gently, uncovered, for 2 hours or thereabouts, until the peel is completely soft (test a piece carefully by pressing it between your finger and thumb, if you can squeeze it in half the peel is ready). Halve the oranges and squeeze the juice from them into a large saucepan. greengage chutney delia. Ive boiled tiny slices of ginger now for 1 1/2 hours and the ginger is still not soft, how long does it take to soften. Let stand 2 minutes, then drain. IMHO the crystallized ginger is best added once the marmalade has reached setting point and youve turned the heat off, even, allowed it to cool a little to 80 degrees (so still sterile). Ive been talking to a friend whos also been trying to make a ginger marmalade from another recipe, using grated fresh ginger, and she has the dame problem. Stir in the sugar, and bring it to the boil. Some string, a preserves funnel, a kitchen timer and 6 x 450g jars with lids and 6 waxed paper discs. Total Time 4 hours . Add in the oats and sugar, and stir with a wooden spoon to form a coarse crumble. 6. The pith contains a lot of pectin so don't discard any and don't worry about any pith and skin that clings to the shreds it all gets dissolved in the boiling. Why discard the cooking water, especially if it has enough flavor for other uses? Lower the heat, add the ginger, peeled and cut into shreds, then, keeping the liquid at a jolly simmer leave to cook for about 50-60 minutes until the peel is translucent. Now increase the heat to its highest and squeeze the bag of pips over the plate to extract all of the sticky, jelly-like substance that contains the pectin. Pour the marmalade, with the aid of a funnel and a ladle, into the warm jars, (so that it goes right up to the neck) cover with waxed discs (wax side down) making sure you cover all the surface and put the lids on while still hot. She knows as well as any parent that children can be really picky when it comes to food. Bring this to the boil and then lower the temperature to simmer the oranges until they are soft. Im not sure if you didnt cook your peels at all or just didnt cook them for long enough in simmering 2009-03-19 Instructions. Sticky gluten free ginger cake recipe - The Gluten Free Blogger Ready to make this Ginger Marmalade Tea Bread Recipe? The sugar-with-pectin route is notfor me. Instructions. In a large, non-reactive pot, bring oranges, water, sugar, ginger, and lemon juice to a boil. Finely shred the skins with a sharp knife or roughly chop them in a food processor. This website uses cookies to improve your experience. Marmalade delivers that. GBC Kitchen. Method. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. To 'can' it , follow the guidance in my recipe notes. Add the stem ginger. To make Orange Ginger Marmalade, you will need the following ingredients: Run five jars through the dishwasher to sterilize them and then place them in a low oven until dry. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Boil rapidly for about 20 mins until setting point is reached. Moreimportant to me is a flavour balancednicely between bitter and sweet, just the right amount and thickness of peel, and a loose, glistening texture. Video of the Day Step 2 Place the chopped ginger into a saucepan with the sugar and lemon juice and boil the mixture for 10 minutes, or until the ginger softens and the sugar dissolves. Sterilise the jars by washing them well and then pop into a low oven (100C) for about 15 minutes. Plus, this simple jam-making process is a great way to expand your culinary coolness and impress friends and family. Now take a really large frying pan, add 1 tablespoon of olive oil, then heat it over a medium heat and add the onion, carrot, pepper, chilli and garlic. Make the lemon and lime juice up to 2 litres with water. 1 tsp ground ginger tsp fine salt 3 large eggs, beaten Zest of 1 orange 1 tsp bicarbonate of soda Melt the butter and 120g of the marmalade in a pan, stirring to break it up. ** Nutrient information is not available for all ingredients. Put the lemons in a large saucepan with 2.5 litres water. function react(obj,id, value) { Bring the mixture to a rolling boil and boil for 1 minute, stirring continually. Aside until cold. 1 litre water. Wonderful! This will help to reduce the pungent, strong flavor of ginger. Old-fashioned Grapefruit Marmalade - Naturally By Trisha Total ginger should equal 3 cups. I then place a smaller saucepan lid that fits inside the pan on top of the oranges to keep them submerged. After that pour in the white wine and white wine vinegar followed by the brown sugar and the grated ginger, stir and bring everything up to simmering point. This website uses cookies to improve your experience while you navigate through the website. Cut the strips lengthwise into very thin slices. Take any pips and pith from the sieve, put in the middle of the muslin and tie with string. If you end up making your jam too runny, it. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Frustrated. Combine the zest, fruit, juice, water, and sugar in a large, heavy pot and bring to a boil. Need to find a similar recipe. This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. 2019-02-05 Others call for boiling the oranges whole, but I find that fiddly when it comes to cutting the slippery peels into shreds. Homemade Lemon Lime Marmalade - The Daring Gourmet You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Grapefruit Marmalade - It's Not Complicated Recipes This will help to reduce the pungent, strong flavor of ginger. Place whole limes in a medium saucepan with the water, cover with a lid and simmer 40-50 minutes until the limes are very soft but still whole. Remove the tops and bases from the limes, discard and then thinly slice the remaining fruit. In a heavy, non-aluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water. You can drink it or freeze it and add it to smoothies, lemonade, or iced tea. In these page, we additionally have number of images out there. Its really good but sooo spicy for me, do you think that for the next time will help to cook it for a longer time? Place the oranges, lemon and piece of root ginger in a pan. Add the ginger and enough water to fully submerge it into a saucepan, bring to a boil over high heat, and then reduce to a gentle simmer for 45 minutes. Enjoy. It should just wrinkle slightly. Hi, Continue stirring and skimming for 5 minutes. I then remove the pith and make a muslin package along with the seeds. Im Samira, I make DIYs and I cook rainbow recipes. In a large stainless steel pot, add the sliced oranges, lemons, and any accumulated juices. Peel an orange and chop it into small chunks. Your email address will not be published. Label when cold and store in a dry, cool, dark place. and uses a simple jam-making process for beginners! greengage chutney delia Actualidad. (Their pectin will help the marmalade to set.). Delia Smith recipes - BBC Food I have yet to join the ranks of the marmalade-makers who produce enough for an entire year's breakfasts. Remove from the oven and allow to stand for a few minutes. * Percent Daily Values are based on a 2,000 calorie diet. So get stirring, Original reporting and incisive analysis, direct from the Guardian every morning, Fancy a jar? However, after a summer of jumping in head-first to the world of jam making, I may be slightly obsessed. Sterilise the jars by washing them well and then pop into a low oven (100C) for about 15 minutes. You can opt-out if you wish. Why not use it as the cup to mix with sugar and pectin? Scrape out the white pith. Classic British Recipes - And The Wines That Make A Surprisingly Good Take the pan off the heat then cover and leave to set overnight. Add sweetener and allow to dissolve. Cook 1-2 minutes. Add the juices, peels and water to the pan. Place lemon mixture over high heat and bring to a boil, stirring frequently. But opting out of some of these cookies may affect your browsing experience. Fresh ginger marmalade: Peel 100g/4oz fresh root ginger and slice thinly. 3. Place the ginger into a large saucepan with water over medium heat, bring to a boil, and reduce heat to a simmer. First, make a paste by mixing 2g (1 tsp) of cornflour with a tsp of hot water. This quintessential British preserve makes a great addition on toast, crumpets, and muffins, but there are many more ways to enjoy marmalade. Spoon into the prepared cake tin. Remove from heat and add ginger and rind. Sticky gingerbread puddings with ginger wine and brandy sauce by Delia Smith If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as. This ginger marmalade is fairly soft set. Grapefruit Marmalade With No Added Pectin Recipe - The Spruce Eats The fibrous, stringy parts of ginger root wont soften as much while cooking, so be careful to. Cut the skins into quarters, then slice the peel as thinly as you can, adding it to the pan as you go. url = '/react.php?id='+id+'&value='+value; Store in an airtight container. print recipe. Add salt and pepper, then turn the heat down to low again and let everything simmer very gently for 1 hours or until all the liquid has almost disappeared. Skim any foam which appears on the top. url: url, Meanwhile, chill three side plates in the fridge or the freezer compartment of the fridge. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe. Entradas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Bring slowly to boiling, stirring until sugar dissolves. When it reaches that point, remove the pot from the heat. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. You can also make jelly using ginger tea and leaving out the diced/shredded ginger. take care hope these tips help. Hi From Canada, to all you and going through the dreadful hot flashes, to I cup of hot water add 1 tsp of left over ginger root about 10 mins before bedtime, sip and enjoy the taste, relax, after about 3 nights you will notice the hot flashes get less and less, good news it might take less than 3 nights. Add the minced chilli 10 minutes before 2020-06-05 The basics. Remove the peel, it should come away easily in four pieces, then slice into thin strips. Lime marmalade isn't just for slathering on toast. sweet orange marmalade. Place in a bowl cover with the 6 cups of water and leave to stand overnight. Add this to the pan, as the pips will aid the setting process of the jam. Remove from the heat and stir in the sugar until it dissolves. 12. : Nigel Slater's orange, lemon and ginger marmalade. Learn how your comment data is processed. 2. Amount is based on available nutrient data. Remove from heat and stir in pectin. Then place them on a plate or a lightly oiled tray, cover with clingfilm and keep them in the refrigerator until needed, but for 1 hour minimum. Slice off any white pith from the peel then slice the rind very fine. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn't boil too rapidly. Bring to the boil. Keep stirring to avoid the sugars from sticking and burning. Check this carefully, it's important and the way to tell is to dig in with your wooden spoon, lift it up and if you see any more granules left on the back of the spoon, give it a bit longer. Save the pips for later. You may need to test it two or three times. Disclaimer Processing times for safe canning will vary depending on where you live (elevation), plus the acidity (pH) of the jam. Cook rapidly until peel is tender, about 45 minutes. Place the cheesecloth in the container as well and submerge in the fruit and liquid. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. Number Of Ingredients 3. When it has cooled, you can test if you have a 'set' by pushing the mixture with your little finger: if it has a really crinkly skin, it is set. A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking. Remove the pan from the heat and leave the marmalade rest for 10 minutes. Do you have a link? Your daily values may be higher or lower depending on your calorie needs. Ginger Marmalade is a low-sugar cooked recipe made with Pomona's Universal Pectin. Ginger Orange Marmalade - Veggie Desserts Method Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. Stir in the pouch of liquid pectin, reduce heat to a simmer, and cook for 7 more minutes, skimming foam from top of marmalade. Cover and let stand 12 to 18 hours in a cool place. To make the marmalade, peel and slice the onions into inch (5 mm) rings (slice any really large outer rings in half). Lemon marmalade recipe | BBC Good Food Bring to the boil, then lower the heat to keep the joint bubbling gently for 3 hours. Help spread the word. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. When the marmalade sheets off your spoon or spatula in thick drops, it's done. After sealing the jars then place them in a large pot of boiling water (submerged with at least 2 of water covering them at the top) and boil for 10 minutes or as needed for where you live. Chop until finely ground, skin and all. 1 loaf quality sourdough. Pour in sterile hot jars, put hot lids on and screw tight. A Simple Homemade Lemon Marmalade Recipe - The Spruce Eats Dasha is an enthusiastic and cheerful mom. My preference is for pieces no thicker than a matchstick, but the texture of marmalade is a very personal thing. If you love (or even just like) ginger, then youre sure to love this ginger marmalade/jam as much as I do. Add more water if needed to keep mixture from drying out. 2013-02-11 Chop the kumquats roughly and remove any seeds or pithy white parts in the middle. I love to cook. This way the ginger, so sugar dense, is less likely to melt into the liquid. Ginger Marmalade - Pomona's Universal Pectin - Sugar Free No Preservatives Ingredients Steps: Heat oven to 180C/160C fan/gas 4. Boil for 6 minutes. Email Nigel at nigel.slater@observer.co.uk, This is the one time of year you can turn bittersweet Seville oranges into the perfect preserve. Add the sugar and bring to the boil, stirring until it has completely dissolved. Bring to a boil and cook for about 15 minutes. Thank you. MaMade with the sugar mixed in. Home. Total ginger should equal 3 cups. Put the lemons in a large saucepan with 2.5 litres water. Cut the limes in half and squeeze them, then cover the shells with cold water and leave them in a cool place overnight. Bake for 3040 minutes, or until a skewer inserted into the middle comes out clean. Juice the oranges and lemon, saving the pips (seeds). If you cut them fairly small, they will break down during the cooking process. Add all of the sugar to the orange and ginger mixture and stir until the sugar dissolves. Line a 12 x 9 tin with greaseproof paper. How can I still get the cracked texture but not the weird aftertaste? I buy two kilos. Discard any seeds. You can do, but you dont have to. I hope this helps. Sterilize the canning jars and lids in boiling water for at least 5 minutes. My Grandmother's Rhubarb Jam | Community Recipes | Nigella's Recipes The first sighting of the essential bitter Seville oranges in early January; that first spritz of juicethatfloats on the air, piercingly sharp, then softer and more blossom-like; the slow shredding of the peel and pith, and then the slow blip of the sugar and fruit in my largest saucepan. Tie peel in a piece of cheesecloth; set aside. Delia shows in detail the equipment required to make marmalade and a step-by-step guide to making Traditional Seville Orange Marmalade. These cookies do not store any personal information. How to Make Small Batch Marmalade - Food in Jars Then pour the mixture over the ginger in the pot and boil for another 25 minutes over medium heat. Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Bring to the boil, then cover the pan and simmer for 2 hrs or until the lemon skins are lovely and tender, and can be pierced easily with a fork. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 level tablespoon sun-dried tomato paste, 1 level teaspoon chopped fresh thyme, plus 2 sprigs, 1 small red pepper, de-seeded and finely chopped, 1 green chilli, de-seeded and finely chopped, 1 rounded dessertspoon freshly grated ginger, 2 level tablespoons soft dark brown sugar, Quails' Eggs with Cracked Pepper and Salt. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1kg oranges 115g fresh ginger chopped 1kg sugar 1 lemon 4 pints of water 2 pieces of crystallised ginger finely chopped Transfer the cut fruit to a large mixing bowl and cover with water (about 1.5 litres). Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. I hope that they inspire you to cook one or two of them. Place the ginger into a large saucepan with water over medium heat, bring to a boil, and reduce heat to a simmer. Ladle into hot, sterilized jars, leaving 1 . Rhubarb & ginger jam recipe | BBC Good Food Put the sugar in with the water and stir over a gentle heat until the sugar has fully dissolved. Serve with sweet potato wedges for a moreish meal. First, make the topping. Bring to full rolling boil. Sticky gingerbread puddings with ginger wine and brandy sauce by Delia Smith Cakes and baking A classic sponge cake by Delia Smith Cakes and baking Delia's parsley sauce by Delia Smith. Lastly, the pride ofabatchwell made and the promise of breakfast toast, marmalade tarts and bittersweet cake. Warm the sugar on a tray in the oven for 5minutes or so. 2013-04-27 Place fruit mixture, pith bundle and ginger in a large heavy-based saucepan over moderate heat. Stir in the sugars and keep simmering for a further 15 minutes until completely dissolved. Step 2 Chop remaining pith and fruit into small pieces. I sometimes think I enjoy making marmalade more than I enjoy eating it. Remove the pithy core with a paring knife. Makes 6 x 450g jars. 1. When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. Copyright 2023 The Ordinary Cook | Powered by Astra WordPress Theme. STEP 2 Step 2. Hello, The recipe says to simmer the cut peels in the water with the juice and bag of pips and pith for 2 hours until the peel is completely soft. Boil the fruit for 20 minutes and stand for another 24 hours. Cut the stem ginger into small pieces (depending on how small or large you will want to eat it). 2kg granulated sugar. https://wonderfullymadeanddearlyloved.com/sugar-free-cinnamon-jelly/, Healthy Condiments- Meal Prep - Wonderfully Made and Dearly Loved, Sugar Free Blackberry Jelly - Wonderfully Made and Dearly Loved, Spiced Peach Preserves | Wonderfully Made and Dearly Loved, Healthy Jams, Jellies & Spreads | Wonderfully Made and Dearly Loved, cup fresh ginger (I diced really fine and the other was shredded), 2 teaspoons THM Just Gelatin (or 2 tsp of Knox). If not, then return the pot to the heat and cook for an additional 5 minutes. Add the water. When the lemons are cool enough to handle, remove from the saucepan. The green lentils won't need soaking. Photo by: ljcybergal Ginger Marmalade Food Ingredients: 5 Seville oranges 1 1/2 cups water 3 ounces fruit pectin 1/8 teaspoon baking soda 5 cups sugar 8 ounces preserved ginger chopped Recipe preparation: 1 Cut oranges into quarters; peel. When you're ready to serve the beancakes, coat them lightly with wholewheat flour seasoned with salt and freshly milled black pepper, then heat 2 tablespoons of olive oil. In order to salvage the 2017-02-07 Add the cubed butter to the bowl & rub into the flour & spices until the mixture resembles fine breadcrumbs. Put the rhubarb in a large pan in layers with the sugar and let rest over night. METHOD 1. Next, mix the 1 cup of water with the cane sugar and powdered pectin. If the marmalade crinkles, the setting point is reached; if not, continue to boil and check again in a few mins. Otherwell-troddenpaths include adding whisky and grapefruit. Cut peeled lemons crosswise into 1/4-inch-thick slices. This site uses Akismet to reduce spam. 3. 11. Put the fruit puree in a microwave safe bowl and stir in the sugar and the ginger. Remove a tablespoon of the jam, put it on a cold plate or saucer and put it in the fridge , Place the lemon slices in a bowl and pour over the boiling water. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. We ve got 7 graphics about asian beef stir fry sauce recipe adding images, pictures, photos, backgrounds, and much more. Reduce the heat and simmer for 30 minutes. Then pour the sugar into the pan and stir it now and then over a low heat, until all the crystals have dissolved. This can take a couple of hours. If a thick skin forms on the surface it is ready. When it's hot, add the onions and the rosemary, stir well, and toss the onions around till they're golden and tinged brown at the edges (about 10 minutes). When cool enough to handle, remove limes and pour cooking water in a large saucepan. Next, remove the bag of pips and leave it to cool on a plate. Tie in two muslin bags and bruise with a rolling pin to release its natural juices. Bring the mixture to a boil over high heat. Drain and set aside. Remove from heat and pour into jar(s) and allow to cool for about 2 hours or until set. I've just sterilised my jars before bottling Delia's Dark Seville Orange Marmalade, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Take the cold saucer and place a spoonful of the marmalade on to it. Air Fryer Recipes To Find Your Healthy Trim, Shakes & Smoothies to Find Your Healthy Trim, Advertising and Affiliate Disclaimer Notice, I scaled her recipe way back so that it would only make a couple of cups of marmalade, replaced the sugar with, Ginger pumps up our body temperature, it helps in digestion and is cleansing to our cells. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Top and tail the oranges and slice them in half from north to south. Cut the orange peel as thick or thin as you prefer. 5. regards, Thanks for the tips, Elaine. Reduce the heat to medium-high and boil for approximately 25-30 minutes, until the oranges have softened and the volume has reduced by about one-third. Makes 3 to 4 x 500ml jarslimes 9lemons 2water lime leaves 10sugar 1.5kg. Preheat oven to 350 degrees F. Line a large roasting pan with foil. Put the pith and pips into a little pouch made from tied muslin cloth (cheesecloth) and add that to the pan.No muslin? Put the pips in a small piece of muslin and tie up with string. Copyright belongs to the The Ordinary Cook, 2009-2021. Add ginger. One kilo to make marmalade straight away and one kilo to put in the freezer to make more in the summer. Remove pith from oranges and lemon and chop pulp, add to rhubarb. Pour 2 litres of cold water into the juice. Transfer to a sterilized jar (process in notes) and allow it to cool down (it will continue to thicken as it cools), then cover and store. Remove peel in thin slices with a zester, or cut off with a sharp knife into thicker pieces, as desired. Use the fruit as soon as you see it. Using a small heavy bottomed sauce pan, cook ginger in 1 cup of water for about 15 min or until tender. 3. Beat in an egg, then mix in half the flour. GINGER SPREAD RECIPE RECIPES All You Need is Food - Stevehacks Bring to a boil then reduce , Save this Ginger onion marmalade recipe and more from Delia Smith's Winter Collection: 150 Recipes For Winter to your own online collection at EatYourBooks.com, What Makes This Ginger Marmalade Tea Bread Recipe Better? Add the water. Transfer to the sterilized jars with a spoon or ladle. Another simple yet tasty British dessert is the kaiser buns and butter pudding. Hello from Turkiye! 4cm piece ginger, peeled Method STEP 1 Wash the rhubarb under cold running water and slice into 2cm pieces. Ultimate Seville orange marmalade recipe | BBC Good Food Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. However, there are many variations on the classic, with additions ranging from panettone and Croissants to dried fruit. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; These cookies will be stored in your browser only with your consent. Death by Burrito - Shay Ola 2014-07-07 Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery Cut the leaves off (obviously) and cut the rhubarb into thin bits, depending on how thick they are. How to make cheat's marmalade - Much More With Less Remove the bag of pips and pulp and leave until it is cool enough to handle. 3. I spend a lot of my time baking and cooking, or thinking about baking and cooking. the ginger jam really sounds exiting. Place a saucer in the freezer. To make the marmalade, peel and slice the onions into inch (5 mm) rings (slice any really large outer rings in half). Once the oranges are soft leave them to cool in the water. This will help them to soften. $('.h-btn').on('click', function(e) { success: function(response) { Alternatively, you can use cornstarch as it is a natural thickener. In a bowl, rub the flour and butter together with your fingertips until it resembles fine breadcrumbs. Store the juice in the fridge. You can do this by placing the bag between two saucers, but the best way is to use your hands. When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. When your marmalade is ready take one warm jar at a time and dry it thoroughly with a clean tea towel. There is also Stephanie Alexander's recipe in The Cook's Companion, where the fruit is separated from .

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