pittsburgh pepperoni rolls recipe

Mix together light sour cream and ranch dressing mix. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. 1 1/2 cups water, barely warm to the touch Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Repeat with the remaining dough. It was nothing but honest. Youre right it is just a recipe. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). View delivery. All Rights Reserved. Easy, elegant recipes to keep you cooking all week long. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Sprinkle flour over the dough to keep from sticking as you roll. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Repeat with remaining ingredients. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Mix in flour 1 cup at a time until dough is too stiff to mix. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. . Pepperoni Pizza Crescent Rolls - Spend With Pennies The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. All Rights Reserved. Garnishes and optional ingredients are not included. Once dough has risen, preheat oven to 350F. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. 112 Northgate Drive Warrendale, PA 15086. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Just a critique. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. If it was me, Id make and then bake when ready to eat. Place 3 overlapping slices of pepperoni down the center of each dough square. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Originating with Italian miner . Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Fold all edges together; press to seal. The rolls were mouth watering and they never failed to make the money as well as our goal. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Preheat the oven to 350 degrees F (175 degrees C). On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Fold short end of dough just over edge of pepperoni. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Can you make these ahead of time and freeze? Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Place 4-5 pepperoni slices in center of dough. But thats my whole point. The amount of cheese in this recipe would overpower the pepperoni. Have a recipe of your own to share?Submit your recipe here. We think not. Thank you so much for this! Quick & Easy Pepperoni Rolls - Princess Pinky Girl Layer the meats over the cheese so it covers the cheese evenly. For extra awesomeness, brush the rolls with melted butter before and after baking. When is the best time to eat a pepperoni roll? What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Step 1. Imagine having a grueling job in a dangerous, dark, dirty place. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. I at least made it. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Using premade pizza dough from the store makes this recipe a breeze! Preheat oven to 350. Cover with plastic wrap and let rise for 1 hour at room temperature. If you grew up eating pepperoni rolls like I did, you know you are lucky. Wherever you live, you deserve pepperoni rolls. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Transfer to a cooling rack. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Note: the recipe was updated September 10, 2000. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Brush egg mixture over dough (you will have egg leftover). The other part of pepperoni rolls reputation, she asserts, is classism. Pizza Stuffed Crescent Rolls - Small Town Woman 2023 All Things Mamma. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Place rolls, seam side down, on a parchment-lined baking sheet. Volume should double. Pepperoni Bread - 365 Days of Baking and More Bake for 18 minutes at 375F. these links. Repeat until you have 18 rolls. Fold each side over to meet in the middle and pinch to seal. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Let it sit until dissolved and creamy, about 5 minutes. After your rolls are assembled, rest them one final time. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Top each crust with 1/2 cup chopped pepperoni. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Brush egg all over cheeses and pepperoni. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Melt the remaining 4 tablespoons of butter. Pepperoni Roll Recipe | Michael Symon | Food Network Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Layer the pepperoni on top the mozzarella. Instructions. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Add the rest of the wet ingredients and whisk to blend. Preheat oven to 400F. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine And the eggwash is absolutely incorrect. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. The rolls will not puff up visibly. I enjoyed mine with some ranch . Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. 1/3 cup sugar Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Stir to combine, then add 1 cup water. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Sprinkle yeast over water; let stand for 5 minutes. Add the 12 cup sugar, butter, and salt, blending well. Roll the dough into a cigar and fold the end inward. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Cut each string cheese in half. These cookies will be stored in your browser only with your consent. Fold the wide end over the toppings and pinch the sides to seal. My wife says these are very close to those from High Street Bakery in Morgantown. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Mix flour, 3/4 cup sugar, and salt in a large bowl. Add the warm water to a measuring cup. Love them so much! Or prepare & cook , then freeze? It good to make the slices thin so when you go to roll the bread up it roll up better. I rolled with it though and after it rose I had a very nice stretchy dough. Required fields are marked *. I buy food from here almost every week. Its a great recipe! Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Quick and easy dinner after a long day of grocery shopping. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. My family thanks you Kasey! 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. People took bags of them to ball games and on trips. Oh, and served with marinara and ranch! Combine yeast and warm water in a large mixing bowl. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Roll the dough out very thin into a 10 inch circle pizza. After that, grab a rolling pin and roll the dough into a rectangle. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Pepperoni rolls can be served warm or at room temperature. Serve warm or cold with pizza sauce on the side for dipping. Note: the recipe was updated September 10, 2000. Remove from heat and whisk in the egg. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes Quick and Easy Pepperoni Rolls | The Recipe Critic Add the sugar and salt and stir to dissolve. Amount is based on available nutrient data. 3. This website uses cookies to improve your experience while you navigate through the website. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Divide the pepperoni into 12 roughly equal piles. The rolls should be a nice golden brown and feel hard on the top. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. For this recipe, start with a homemade dough which will take more or less all day to prepare. All rights reserved. Chilling prevents the rolls from falling apart as you slice. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. I cant think of a more forgiving yeasted dough than this one. Kids love making pepperoni rolls! All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Your email address will not be published. Throw an egg wash on top and then chuck them into the oven! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Set aside in a warm place for 8 hours. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Breads | Mancini's Bread | Pittsburgh Place the slices of the fresh mozzarella over the dough. Preheat oven to 350 degrees. Make them how you like them. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Its much more American to quarrel and make up a fight where none really exists these days it seems. After only one bite, my son proclaimed Oh I can totally eat this all the time!! I have a pepperoni roll pin. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I found your directions to be confusing and repetitive. Place cheese and pepperoni on one side, then roll. Close the roll and cut in half. Dont get caught up in perfection when you are shaping your rolls. Carefully roll dough rectangles into tight logs. And lastly, they definitely have more pepperoni than what is in the ones shown here. Bake until golden brown, 35 to 45 minutes. Shape and proof the rolls according to the directions in the recipe below. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Serve warm with pizza sauce. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. In fact, I prefer to knead this by hand versus in an electric mixer. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. After dough rises, roll it out so it is very thin. Volume should double. They aren't exactly alike, but all are good and also cheap. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! If needed, add the remaining 1/2 cup (64g) flour, bit by bit. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Best wishes!! Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Transfer to a cooling rack. Line a baking sheet with parchment paper. Imperfection is totally acceptable here, and in fact slightly preferable. Learn how your comment data is processed. Easy Homemade Pepperoni Rolls - On My Kids Plate Roll the dough lightly to flatten and stretch to about inch on all sides. First off, you misspelled connoisseur. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Pepperoni Rolls Recipe - Food.com Place rolls, point side down, on ungreased cookie sheet. Yummy! The hardest part of this pizza recipe is being patient for them to bake. Your email address will not be published. Easy Pepperoni Rolls - Berly's Kitchen When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Do better yall! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Use a spatula to unstick crust from pan. I even think that these are great for an after-school snack for the kids! Hi, Im Kasey! (This is my favorite part.) Anyway, I have never made bread or anything, but I made this dough. Turn out onto a floured board and knead for a couple of minutes. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Cut into 8 even triangle slices with a pizza cutter. You will probably add around 6-8 cups of flour total. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Layer pepperoni slices over top of mozzarella cheese. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Roll tightly starting at the point of each triangle rolling toward the long side. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Top with the sliced tomatoes to pack the toppings in. I enjoyed checking out the rest of your recipes. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Next, divide the dough into 2 equal-sized balls. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Place it seam-side-down on the baking sheet. Your email address will not be published. hi i want to make ahead of time to freeze but did not see the instructions on reheating. My time and money are too valuable to me to waste on things that dont satisfy me. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. This post may contain affiliate links. 4 Mix 1 egg with 1 tablespoon water. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Instructions Combine the warm water and yeast in a large bowl. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook.

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